Steamed Pork Squid Meatballs
1.
1. Pork cubes + diced squid + onion cubes + garlic, put them in a cooking machine and beat them into minced meat;
2.
2. Break the carrots and cabbage into fine pieces;
3.
3. Stir 1 and 2 evenly, add soy sauce + black pepper + thirteen incense + oyster sauce + salt, stir evenly, and add strength
4.
4. Put the minced meat into balls and put them on the plate;
5.
5. Add water to the steamer and heat it to SAIC, put the meatballs in the steamer, steam for about 8 minutes on high heat, and serve immediately.
