Steamed Pork with Fermented Bean Curd

Name: Steamed Pork with Fermented Bean Curd
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pork belly; 3 pieces Shallots; 3 cloves garlic; 1 potato; 1/2 bag Steamed Pork Noodles; Spoonful Five spice powder; a little salt; 1/2 spoon Soy sauce; Spoonful Tofu Milk

by Yuxin Xinxin

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

The ingredients of this dish are simply added to the traditional steamed pork with a little tofu milk, the dry taste becomes more delicate and delicious. The characteristic of steamed pork is that the rake is soft, and I put a little potato underneath. It is best to absorb the excess oil and make this dish oily and not greasy to honor the elders. "

Ingredients

1 pound Pork Belly
3 pieces Shallots
3 cloves Garlic

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1 Potato
1/2 bag Steamed Pork Noodles
Spoonful Five Spice Powder
a little Salt

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1/2 spoon Soy Sauce

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Spoonful Tofu Milk

Steamed Pork with Fermented Bean Curd

1. Clean the pork belly and follow the texture. , Cut into thin slices.

2. Chop garlic into mashed garlic, small green onion, white onion and green onion leaves, and cut them separately.

3. Put all the seasonings, green onion and garlic, and marinate evenly for one hour (In order to make everyone see clearly what to put? This picture is not stirred.) When marinating, be sure to stir evenly. Don't put too much steamed meat powder. If it is too much, the meat will not be cooked well. I think half a bag is enough.

4. This is marinated pork belly. Generally, it must be marinated for at least half an hour to make it delicious.

5. For this time, cut the potatoes into thin slices and place them in a steaming dish.

6. Spread the pork belly evenly on the steaming pan. Steaming in a steamer under boiling water? For at least 40 minutes, I steamed this for an hour.

7. Sprinkle with chopped green onion from the pot, it is very delicious. Fat but not greasy 😉😉 So making this steamed meat dish honors the elders in the family, they will definitely be happy.