Steamed Pork with Fermented Bean Curd
1.
Clean the pork belly and follow the texture. , Cut into thin slices.
2.
Chop garlic into mashed garlic, small green onion, white onion and green onion leaves, and cut them separately.
3.
Put all the seasonings, green onion and garlic, and marinate evenly for one hour (In order to make everyone see clearly what to put? This picture is not stirred.) When marinating, be sure to stir evenly. Don't put too much steamed meat powder. If it is too much, the meat will not be cooked well. I think half a bag is enough.
4.
This is marinated pork belly. Generally, it must be marinated for at least half an hour to make it delicious.
5.
For this time, cut the potatoes into thin slices and place them in a steaming dish.
6.
Spread the pork belly evenly on the steaming pan. Steaming in a steamer under boiling water? For at least 40 minutes, I steamed this for an hour.
7.
Sprinkle with chopped green onion from the pot, it is very delicious. Fat but not greasy 😉😉 So making this steamed meat dish honors the elders in the family, they will definitely be happy.
Tips:
The following side dishes can be sweet potatoes or pumpkins. They are delicious.
