Steamed Pork with Taro

Name: Steamed Pork with Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Shredded pork; 300g taro; Some oil; Some Steamed fish with tempeh; Some salt; Some chopped green onion; Some Red Dried Pepper; Some Soy sauce

by Romantic cat

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I’ve never eaten this kind of big taro. I’ve only seen it on TV. Steamed taro. It’s delicious. I ate the small taro once. It’s the first time I ate this kind of big taro. I made this dish by accident. When I saw this recipe on a recipe website, it was very easy, and I had a particularly appetite, so I tried it. Unexpectedly, it was really delicious."

Ingredients

Steamed Pork with Taro

1. Wash and peel taro

2. Peeled taro, shredded

3. Shredded meat

4. Put the taro shreds and pork shreds in a basin

5. Add salt

6. add some oil

7. Add tempeh steamed fish soy sauce

8. Mix all the ingredients well

9. Put the shredded pork and taro on the plate

10. Put it in a pot and steam for ten minutes

11. Put the chopped green onion after it is out of the pot and you can eat it

Tips:
When placing the plate, one layer of taro shreds and one layer of pork shreds. If it can be spicy, add red peppers to each layer. The steaming time will be different for different taro. Pay attention to the heat