Steamed Potatoes with Bacon

Name: Steamed Potatoes with Bacon
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g bacon; 250g potato; Some salt; Some Chili noodles; Some Minced garlic; Some sesame oil; Some Shallots

by Yuebao Mama

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

As a potato controller, I have begun to make delicious food in a different way! The bacon was actually made by myself a year ago. Yesterday I cleaned the refrigerator and found that there was still a piece that was not burned. So I made this bacon steamed potato. The bacon is not overly salty and has a rich taste thanks to the fragrance of the potatoes. The potato absorbs the oil and aroma of bacon, soft and soft noodles, melts in the mouth, but also fills the stomach~

Ingredients

100g Bacon
250g Potato
Some Salt

Buy on JD Buy on Amazon
Some Chili Noodles
Some Minced Garlic
Some Sesame Oil

Buy on JD Buy on Amazon
Some Shallots

Steamed Potatoes with Bacon

1. Wash the potato peels, cut into thick slices (about 3mm), and then put them in water to soak the starch;

2. Cut the bacon into thin slices, it's better to cut it as thin as possible;

3. Place the potato slices on a plate, and add some salt on top;

4. Place the bacon slices on the potato slices;

5. Sprinkle an appropriate amount of minced chili on top of the bacon slices;

6. Finally, sprinkle with minced garlic and send it to the middle of the steamer;

7. Long press the power button to enter the default cooking and select vegetables, then adjust the time to 20 minutes, and finally press the start button to start cooking. When you hear the beeper of the honey, it means that the steaming is done! (If you don’t have a steamer at home, you can steam it in a steamer. If the fire is hotter, turn it to medium heat and steam for about 20 minutes!)

8. Take out the steamed bacon and potato chips, pour in some sesame oil, and mix well;

9. Finally, sprinkle the chopped green onions, ready to eat!

Tips:
1. Cut the bacon into thin slices as much as possible, so as to avoid being too salty;
2. If you don't like spicy food, you don't need to put the powdered chili;
3. For those with heavy flavors, you can also add a little light soy sauce after serving.