Steamed Prawns with Radish
1.
The shrimp is shelled and the gut is washed and marinated in salt and white vinegar for 10 minutes to remove the fishy
2.
Wash a piece of white radish and slice it
3.
The white radish is printed into a flower shape with a mold
4.
Carrots and shrimps on the plate
5.
Put it in a steamer and steam for 4 minutes, turn off the heat and steam for 3 minutes
6.
Mix soy sauce, sesame oil, and salt into a sauce
7.
Sprinkle chopped green onion on the plate and pour the juice in
8.
Finished product
Tips:
White radish can be carved into other flower shapes