Steamed Pumpkin with Garlic

Name: Steamed Pumpkin with Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pumpkin; 4 cloves garlic; 3 pcs Millet spicy; Some light green; 2 tablespoons Soy sauce; 1 tsp sesame oil; 2 tablespoons water; Some Cooking oil

by mature11

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Many people like steamed pumpkin. It has a sweet taste and can be eaten as a staple food. Especially some elderly people like to steam the pumpkin as a side dish for breakfast and dinner. It is steamed and eaten like sweet potatoes, and it becomes boring after eating for a long time. Today I teach you a way to eat, and I promise that you will fall in love with it once you try it.

Ingredients

250g Pumpkin
4 cloves Garlic
3 pcs Millet Spicy
Some Light Green
2 tablespoons Soy Sauce
1 tsp Sesame Oil
2 tablespoons Water
Some Cooking Oil

Steamed Pumpkin with Garlic

1. Wash the pumpkin, peel and flesh, and cut into slices about 0.3 cm thick

2. Put the sliced pumpkin into the plate

3. Mince garlic, slice spicy millet, slice green onion, and set aside

4. Heat the wok, pour the cooking oil, add the minced garlic at 40% of the oil temperature, deep-fry the minced garlic over a low fire until golden brown, pour in the chopped green onion, ginger and minced red pepper and fry for a fragrance

5. Pour the light soy sauce, stock, sesame oil and water to boil, turn off the heat

6. Pour the sauce on the pumpkin

7. Into the steamer,

8. After boiling, steam for 6-7 minutes,

9. Sprinkle chopped shallots after cooking

Tips:
Tips:

Choose the red pepper varieties according to your personal taste. If you like spicy, you can use Chaotian pepper, which can make the dishes more flavorful; if you can’t eat spicy, use red pepper.