Steamed Rice

Name: Steamed Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Rice; 200g bacon; 60g Sausage; 2 tbsp Vegetable oil; 1.5 teaspoons salt; 7s Dried shiitake mushrooms; 2 pcs Shallots; 3 teaspoons Soy sauce

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It’s also good to stock some cured meats in the refrigerator. When you occasionally feel lazy and don’t want to go out, these ingredients can come in handy. This cured meat stewed rice is very fast and delicious. You only need to stir-fry the ingredients and you can give it to the Pressure cooker, such a pot is produced, and there is less trouble of oily smoke.

Ingredients

300g Rice
200g Bacon
60g Sausage
2 tbsp Vegetable Oil
1.5 teaspoons Salt
7s Dried Shiitake Mushrooms
2 pcs Shallots
3 teaspoons Soy Sauce

Steamed Rice

1. Wash the shiitake mushrooms in advance and do not pour the water for the mushrooms

2. Prepare bacon, sausage and shallots

3. Cut all the ingredients into small cubes

4. Stir the shallots in a hot oil pan

5. Stir-fry the sausage and bacon to get the oil

6. Stir the shiitake mushrooms in the pan for a minute and turn off the heat

7. Wash the rice and put it in an electric pressure cooker

8. Add the water for soaking shiitake mushrooms

9. The fried ingredients are also added to the pot

10. Add appropriate amount of salt and light soy sauce, then add water as appropriate, stir evenly, press the cooking button to cook.

Tips:
It is not necessary to put too much oil when frying the lap-mei, a lot of oil will be produced during the frying process. When adding the fried ingredients to the rice pot, do not add all the oil at the bottom of the wok, otherwise it will be too greasy.