Steamed Sausage with Radish
1.
White radish peeled and sliced
2.
Sausage slices
3.
Put the sliced radish in the plate
4.
Put on sausage slices
5.
Duck eggs in the middle
6.
Pour in steamed fish soy sauce and walnut oil, steam in a steamer on medium heat for 10 minutes, remove and sprinkle with chopped green onion