Steamed Scallops with Garlic
1.
Chopped green onion and garlic
2.
Clean the scallops
3.
Heat oil in a pot, pour the garlic and chopped green onion and add seasoning
4.
Soak the vermicelli for about 15 minutes
5.
Spread the vermicelli in the scallop shell and put the scallop meat
6.
Drizzle with sauce
7.
Steam on the pot for about 10 minutes
8.
Ready to eat
Tips:
Steamed Scallops with Garlic