Steamed Sea Bass
by Cold water duckweed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the perch.
2. Cut off the head.
3. Cut into sections and connect on one side.
4. Use salt, cooking wine, green onion and ginger to taste, and marinate for 5 minutes.
5. Place it in a peacock shape, top with green onion and ginger, and put some diced fat on it.
6. The steamer boils.
7. Put it in the fish dish and steam for 5 minutes.
8. During the process of steaming the fish, adjust the soy sauce, put water in the pot, boil the light soy sauce, fish sauce, and dark soy sauce, and pour it into a small bowl. . Then set another pot to bring the oil to a boil.
9. Take the steamed fish out of the steamer, discard the soup, pick up the green onion and ginger, sprinkle with small red pepper rings and chopped green onion, pour the hot oil on the surface of the fish, pour the soy sauce on the side of the fish head, and steam the sea bass. it is done.
