Steamed Sea Bass

Steamed Sea Bass

by Bean Flavor Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, the best way to stay away from cooking fume is steaming or cold salad. Not only the steps are simple, but also the operation, especially for novices, is quite easy to use.
The meat of sea bass is white and tender, fragrant, and has no fishy taste. The meat is garlic clove-shaped, especially the nutrient accumulated in the fish is the most abundant, and steaming is also the best way to reflect the deliciousness of the fish. "

Ingredients

Steamed Sea Bass

1. Raw material diagram.

Steamed Sea Bass recipe

2. After washing the sea bass, make a few evenly on the front and back. Spread evenly on the front and back with a small amount of salt. Pour in the cooking wine, a small amount of white wine, green onion and ginger, cut into pieces on the fish, and marinate for 20 minutes.

Steamed Sea Bass recipe

3. For the marinated fish, pour out the marinated juice, pour in the cooking wine again, drip in a small amount of raw extract, drizzle with a little salad oil, put it in a pot, and steam on high heat for about 10 minutes.

Steamed Sea Bass recipe

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