Steamed Sea Bass
1.
Raw material diagram.
2.
After washing the sea bass, make a few evenly on the front and back. Spread evenly on the front and back with a small amount of salt. Pour in the cooking wine, a small amount of white wine, green onion and ginger, cut into pieces on the fish, and marinate for 20 minutes.
3.
For the marinated fish, pour out the marinated juice, pour in the cooking wine again, drip in a small amount of raw extract, drizzle with a little salad oil, put it in a pot, and steam on high heat for about 10 minutes.