Steamed Sea Bass in Drum Sauce
by Fly-yang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 fresh sea bass
2. Remove fish scales and kill well, rinse well
3. Use a knife to cut a few knives on both sides of the sea bass to taste
4. Put the fish in the container, add salt, cooking wine, and ginger to marinate
5. Green and red peppers, ginger
6. Shred separately
7. Pepper and Bean Drum
8. Heat oil in a wok, add shredded ginger, bean drum and sauté
9. Put in the green onion, green and red silk, and season it
10. Pour the juice on the sea bass
11. Put it in the steamer
12. The sea bass will be steamed in 8 minutes, just add some green onion sesame oil.
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