Name: Steamed Sea Bass with Chopped Pepper and Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; Some shallot; Some Zijiang; Some salt; Some oil; Some Chopped pepper; Some garlic; Some Soy sauce; Some Sugar; Some Cooking Wine; Some Five spice powder

Steamed Sea Bass with Chopped Pepper and Garlic

by Miira

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Today is a delicious meal: steamed sea bass with chopped pepper and garlic"

Steamed Sea Bass with Chopped Pepper and Garlic

1. Clean sea bass

2. Cut fish into pieces, add ginger, salt, soy sauce, cooking wine, and five-spice powder to marinate

3. Marinate for 20 minutes

4. The ingredients are ready to be chopped with a knife

5. Pour the oil into the pan, add the minced garlic, chopped pepper, sugar, and chopped green onion soy sauce and stir fry

6. The marinated happily put on the plate

7. Pour in the garlic sauce with chopped pepper

8. Steam in the pot for ten minutes, the time depends on the size of the fish

9. After steaming, put in shredded green onions

10. Put the oil in another pot and pour it in

11. Home-cooked meals are perfectly presented

12. Finished picture.

Tips:
The time for steaming the fish is adjusted according to the size of the fish. The fish must be marinated. This step is very good to remove fishy!