Steamed Shredded Carrots

by Miira

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Steamed carrot shreds, a home-grown lettuce, can also be used as a staple food, convenient, fast, and nutritious. Home practice, for your reference! "

Ingredients

Steamed Shredded Carrots

1. Wash the carrots and set aside.

2. After shredding, add salt and mix well to remove water. You don't need to add salt when you get out of the pot.

3. Put it in a cloth pocket and wring dry.

4. Add flour and mix well.

5. Add five-spice powder and stir well.

6. Put it in a pot of boiling water for ten minutes.

7. It's delicious and nutritious.

8. Take a small bowl, add chili powder and hot oil to fragrant, add vinegar, light soy sauce, and salt to make a dipping sauce.

9. Sprinkle with chopped green onion and enjoy.

10. Please taste homemade steamed dishes.

11. Finished picture.

Tips:
Add the flour and stir evenly to make the carrot shreds evenly coated! Wish you be happy!

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot