1. Wash the carrots and set aside.
2. After shredding, add salt and mix well to remove water. You don't need to add salt when you get out of the pot.
3. Put it in a cloth pocket and wring dry.
4. Add flour and mix well.
5. Add five-spice powder and stir well.
6. Put it in a pot of boiling water for ten minutes.
7. It's delicious and nutritious.
8. Take a small bowl, add chili powder and hot oil to fragrant, add vinegar, light soy sauce, and salt to make a dipping sauce.
9. Sprinkle with chopped green onion and enjoy.
10. Please taste homemade steamed dishes.
11. Finished picture.
Tips:Add the flour and stir evenly to make the carrot shreds evenly coated! Wish you be happy!
