【steamed Sophora Japonica】
1.
Prepare materials.
2.
After the Sophora japonica has been selected, clean it and remove the moisture.
3.
Put the locust blossoms in the basin and pour the flour.
4.
Mix the Sophora japonica with your hands, so that the Sophora japonica is covered with flour.
5.
After the water is boiled, put Sophora japonica on the cloth.
6.
Steam on high heat for about 7 minutes. After steaming, pour out and stir to let cool.
7.
Mix salt, monosodium glutamate, green onion, light soy sauce, dried chili noodles, balsamic vinegar, and thirteen flavors.
8.
Pour on the Sophora japonica and mix well.