【steamed Sophora Japonica】

【steamed Sophora Japonica】

by Laughing Han

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sophora japonica is a traditional Chinese medicine with the functions of cooling blood to stop bleeding, clearing the liver and purging fire. Sophora japonica has a strong bitter and cold nature, and is better than clearing liver and purging fire, clearing heat and cooling blood. It is mostly used for blood-heat delusion, liver heat, red eyesight, headache, dizziness, sore swelling and pain. Stir-fried Sophora japonica: The bitter coldness is alleviated, and the enzyme activity is destroyed, which helps preserve the active ingredients. Its heat-clearing and cooling blood effect is weaker than that of raw products, and its hemostatic effect is inferior to that of Sophora japonica but stronger than raw products. It is used for bleeding patients with weak spleen and stomach.

Sophora japonica was brought back from my mother's house and kept in the refrigerator for several days? I saved it for a while after it was shot, and I was so lazy. "

【steamed Sophora Japonica】

1. Prepare materials.

【steamed Sophora Japonica】 recipe

2. After the Sophora japonica has been selected, clean it and remove the moisture.

【steamed Sophora Japonica】 recipe

3. Put the locust blossoms in the basin and pour the flour.

【steamed Sophora Japonica】 recipe

4. Mix the Sophora japonica with your hands, so that the Sophora japonica is covered with flour.

【steamed Sophora Japonica】 recipe

5. After the water is boiled, put Sophora japonica on the cloth.

【steamed Sophora Japonica】 recipe

6. Steam on high heat for about 7 minutes. After steaming, pour out and stir to let cool.

【steamed Sophora Japonica】 recipe

7. Mix salt, monosodium glutamate, green onion, light soy sauce, dried chili noodles, balsamic vinegar, and thirteen flavors.

【steamed Sophora Japonica】 recipe

8. Pour on the Sophora japonica and mix well.

【steamed Sophora Japonica】 recipe

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