1. Finely chop the leeks, beat the eggs, spread them into omelets and chop them, soak the noodles softly and chop them, add chopped green onions, ginger and all seasonings, mix well and set aside.
2. Flour and water are added to make a smooth dough.
3. Divide the dough into small doses of about 50 grams, and make the crust as thin as possible.
4. Take a potion, flatten it, sprinkle a lot of flour, and roll it out slightly.
5. Then roll it on the small rolling pin, holding the end close to the body in your right hand, and push the small rolling pin forward with your left hand, then open it again, change the position and roll it up and continue pushing, so that after a loop, the pie will become thin and even , This is a skilled worker who needs long-term practice and has no skills.
6. The rolled cake is placed on the gauze, and the crust is evenly spread on the vegetables just mixed.
7. Carry the gauze underneath and push forward, and the cake will roll up.
8. Squeeze both ends tightly and push in, and the spring rolls are ready.
9. Put it in the steamer.
10. Bring to a high heat and steam for 10 minutes.
11. The steamed spring rolls are filled with green leeks and are very delicious.
Tips:1. Leeks are easy to produce water, adding some vermicelli will not have too much moisture, and it will be easier to roll.
