Steamed Spring Rolls

Name: Steamed Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 240g water; 700g Chives; 3 pcs egg; 1 shallot; 5s ginger; 50g Vermicelli (dry); 2g salt; 15g Oyster sauce; 1g Five spice powder; 15ml Peanut oil; 5ml sesame oil

by He Xiaohe

4.7 (1)

Favorite

30

Difficulty

Easy

Time

15m

Serving

2

I remember that when I was young, my mother would make this spring roll with chive and egg filling for me. The vegan filling has a refreshing taste. The fragrance of the first stubble of chives always keeps me from eating enough.

Steamed Spring Rolls

1. Finely chop the leeks, beat the eggs, spread them into omelets and chop them, soak the noodles softly and chop them, add chopped green onions, ginger and all seasonings, mix well and set aside.

2. Flour and water are added to make a smooth dough.

3. Divide the dough into small doses of about 50 grams, and make the crust as thin as possible.

4. Take a potion, flatten it, sprinkle a lot of flour, and roll it out slightly.

5. Then roll it on the small rolling pin, holding the end close to the body in your right hand, and push the small rolling pin forward with your left hand, then open it again, change the position and roll it up and continue pushing, so that after a loop, the pie will become thin and even , This is a skilled worker who needs long-term practice and has no skills.