Steamed Taro with Flour
by Reading will break ten thousand books
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare half a bath head.
2. Peel the taro.
3. Cut the peeled taro into chopstick-thick slices.
4. Rinse the cut taro with clean water.
5. Add two spoons of salt to the washed taro.
6. Add two spoons of sugar.
7. Add the right amount of chicken rice soy sauce.
8. Then mix well. Marinate for 30 minutes.
9. Prepare a pack of steamed pork rice noodles.
10. Add appropriate amount of warm water to steamed pork rice noodles.
11. Mix the steamed pork rice noodles and let stand for 20 minutes.
12. Prepare a small and a half pumpkin.
13. Pumpkin seeds, peeled and cut into large pieces, add appropriate amount of water and two spoons of salt to marinate for 20 minutes.
14. Remove the marinated pumpkin and drain the water.
15. After the taro is marinated, wrap it with steamed rice noodles and put it in a plate. The pumpkin is placed in the plate.
16. Put the pumpkin into the steamer.
17. Put the taro into the steamer.
18. Steam for 30 minutes. You can take out the plate and sprinkle with chopped green onion. My delicious steamed taro is ready. What about yours?
