1. Prepare the materials
2. Wash the ingredients, mince the pork, chop the taro, and cut into strips of appropriate size.
3. After the water is boiled, steam it in the pot for about 10 minutes (Cut thick and steam for a longer time, thinner and a little less, so you don’t need to steam for too long)
4. In another hot pan, pour the minced meat and stir fry with a thin layer of oil
5. After the minced meat is fragrant, add the minced ginger and millet and stir fry a few times to produce a fragrance
6. Then pour in one or two spoons of light soy sauce, half a spoon of salt and a little bit of sugar to enhance the flavor... Add half a bowl of water and cook the meat to blend
7. The finished taro is steamed and tasted. The boiled minced meat is salty and suitable to be poured on the taro, and then add green onions and fresh millet to spice it up~
8. The finished product looks delicious~ The taro is very glutinous. This dish is good for porridge or rice...😬
9. I put a broccoli on the finished product 🙈🙈
10. Eat and eat the finished product! Those who are afraid of getting fat really need to cook less because it’s really delicious yah yah ah~ 😄😱😱a hahahaha
