Steamed Tofu with Capers and Diced Pork
1.
Ingredients: 200g capers, 150g pork belly, a box of internal fat tofu, 2 eggs. Accessories: vegetable oil, salt, 5g ginger, 2 green and red peppers, 1g chicken essence, 10g light soy sauce, 5g cooking wine
2.
Remove the shell of defatted tofu, pour it on a deep dish, and add two shelled eggs, preferably one on each side.
3.
Cover with plastic wrap so that steam will not get into the plate easily when steaming. Use a toothpick to pierce a few small holes, which is conducive to exhaust. After steaming on the steamer, steam on high heat for 10 minutes.
4.
Wash the capers several times to remove the nitrous acid from the capers. Wash and dice the green and red peppers, mince the ginger, and dice the pork. It is best to use pork belly, so that the fat and lean are cut into dice, and the fat is fried separately. Many, capers are delicious.
5.
Heat the pan with cold oil, heat the oil to 80% heat, add the fat diced meat, and fry until the diced meat changes color and smells out the moisture, and the oil and fat are released.
6.
Stir-fry the pork diced pork again to get the fragrance, add the ginger, add cooking wine, and stir-fry evenly to remove the smell.
7.
Add light soy sauce and stir fry to get a fragrant flavor. If you like to eat heavy colors, you can add a few drops of soy sauce and stir fry. The color is super good.
8.
Set the fried diced meat aside, quickly stir and fry the capers over high heat evenly. Be sure to fry the capers with the sour aroma, so that the capers will taste delicious. Stir-fry the capers and the diced meat evenly together, and fry again for about 2 minutes, so that the capers and the diced meat melt together.
9.
Stir fry the diced green and red peppers for a spicy flavor.
10.
Add chicken essence and stir-fry quickly and evenly, then it will be out of the pan.
11.
Take out the steamed egg tofu, pour the fried capers on top, mix it evenly when you eat it, and enjoy it beautifully.
Tips:
1. The tamarind beans are generally salty. You don't need to add salt when frying, but you can add a little salt to stir-fry the diced pork because defatted tofu has no salty taste.
2. The tamarind beans must have a sour flavor, so that they are delicious.
