1. The main ingredients prepared are: pork, tofu (soft tofu is used for tofu, if you can't buy this, you can buy internal fat tofu instead)
2. Cut the tofu into slices about one centimeter thick and put them in a bowl
3. Use your hands to slowly shape the tofu into a flower shape
4. Chop pork into puree, add fuel, cooking wine, minced ginger, minced garlic, and chopped green onion, and stir well
5. Pour an appropriate amount of cooking oil into the pot, add the marinated minced meat and stir fry
6. Stir-fry until the meat changes color, add Heinz tomato sauce, light soy sauce, and salt in turn, and continue to stir-fry
7. Pour in an appropriate amount of water (subject to the meat before)
8. Slowly simmer on medium and low heat until the soup is thick, then turn off the heat
9. Drizzle minced meat on tofu
10. For the color matching, I also put in the ground beans today
11. Put the tofu in a steamer, steam for 5 minutes after the water is boiled
12. carry out
