Steamed Tofu with Minced Meat

Name: Steamed Tofu with Minced Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; 150g pork; 50g Mustard; Some Vegetable oil; Some Soy sauce; Some salt; a little ginger; Some Chicken Essence; Some Oyster sauce; Some Cooking Wine; Some starch; Some Sugar; Some chili sauce; Some shallot; Some garlic

by Gourmet temptation to greedy cats

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tofu is rich in nutrients and is known as "plant meat". Its digestion and absorption rate is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Steaming tofu is the best way to maintain the original taste of tofu. Minced meat and mustard mustard are indispensable. Tofu can absorb the fragrance of minced meat, and mustard can eliminate the greasy taste of minced meat. The two complement each other and have a unique flavor. "

Steamed Tofu with Minced Meat

1. Prepare all the ingredients. Mince pork, shred ginger, mince shallot, garlic, and mustard, and cut tofu into pieces.

2. Marinate the pork with cooking wine, oyster sauce and starch for 20 minutes.

3. Put the tofu cubes in salt water for a while soaking (blanching) them, so that they won't fall apart or harden when you cook them, and the texture will be smoother and more delicious.

4. Drain the soaked tofu, put it into a steaming bowl, and sprinkle mustard on the tofu.

5. Heat oil in a pot, add green onion, ginger and garlic until fragrant, pour in minced meat, quickly spread, add dark soy sauce, sugar, and chili sauce, stir fry for a few minutes to color, add salt and chicken essence to taste.

6. Pour the fried minced meat on the tofu together with the soup, and steam it on the pot.

7. Let the water boil and steam for 10 minutes. Take out and sprinkle with some chives.

Tips:
When boiling (steaming) tofu, if you cook (steam) for too long, the tofu will become hard and lose its original flavor. If you add some salt in advance (such as soaking in salt water or blanching for a while), the tofu will not become hard. , And soft and delicious.