Name: Steamed Tortilla
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g pork; 100g corn; 15g Sweet potato starch; 50g carrot; 2g salt; 15ml Soy sauce; 2g White pepper; 10ml Peanut oil; 10ml Cooking Wine; a little Chives

Steamed Tortilla

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I often make steamed meat cakes for my family, such as steamed meat cakes with plum vegetables, steamed meat cakes with mushrooms, and steamed meat cakes with salted eggs. . . . . . Steamed meat pie is especially popular with family members. Steamed meat pie is nutritious and healthy. This time [Steamed Tortilla] is sweet and refreshing, homely and delicious. Corn contains carbohydrates, protein, fat and carotene. Corn also contains riboflavin, vitamins and other nutrients. Corn has a reconciling appetite, nourishing the lungs and calming the heart, clearing dampness and heat, promoting liver and gallbladder, delaying aging, and has nutritional value and health care effects . Corn steamed meat pie also contains some carrots. Carrots contain carotene, which can treat night blindness. Carrots also contain minerals such as calcium, phosphorus and iron. Carrots can also protect the respiratory tract and improve immunity.
[Steamed Tortilla] Suitable for all ages, a great steamed dish for dinner.

Steamed Tortilla

1. Preparation materials: a piece of pork meat, carrots peeled and cut into small pieces, corn on the cob and corn kernels

2. Hand chopped pork meat into minced meat

3. Add salt, soy sauce, peanut oil, cooking wine, white pepper and sweet potato starch to the minced meat

4. Use chopsticks to stir the minced meat and seasonings evenly. When stirring, move the minced meat vigorously in one direction to stir up the minced meat.

5. Add corn kernels and carrot kernels to the minced meat, mix well

6. Put the minced meat on the plate, flatten the minced meat with your fingers

7. Put the meat patties in the steamer and boil water and steam for 8-10 minutes on high heat

8. After steaming, put it in a pot and simmer for 2 or 3 minutes before opening the lid and sprinkle with green onions.

Tips:
1. For the meat, you need to buy the kind that has a little fat, and it will taste sweet and fragrant. This kind of meat in a Guangzhou supermarket is called plum meat.
2. I like to use sweet potato starch to make meatballs and steamed meat patties. Sweet potato starch is refreshing. Secondly, tapioca starch can be added. There is really no sweet potato starch and tapioca starch. You can use corn starch.
3. Spreading the meat filling thinly can save steaming time, and the steaming time should be adjusted according to the amount.