1. Hot noodles are made according to the method of making "hot noodle dumplings", and the hot noodles become smooth dough.
2. Cover with plastic wrap and let it stand still. Make vegetarian stuffing during this time.
3. Prepare the fillings: soak the mushrooms and fungus in advance, blanch the greens, celery leaves, mushrooms, fungus, and pleurotus eryngii in cold water and set aside. Chop all vegetables into small pieces and set aside.
4. Heat the pan with cold oil, scramble the eggs first, then add the chopped green onions and stir fry until fragrant.
5. Add the shrimp skins and fry them to create a fragrance.
6. Add the remaining chopped vegetables, stir-fry evenly, season with a little salt, add sesame oil for fragrant, let cool and set aside.
7. Make small buns.
8. Put the steamer on the heat, put the buns in the steamer and steam for 10 minutes on high heat. Do not remove the lid after turning off the heat, and steam for another 3 minutes.
9. Steamed dumplings.
