Steamed Vermicelli with Garlic Abalone

Name: Steamed Vermicelli with Garlic Abalone
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Several abalone; Several Rice noodles; 10g shallot; 2 petals garlic; a small piece ginger; A tablespoon Peanut oil; Spoonful Vinegar; Spoonful Soy sauce; Spoonful salt; Spoonful Cooking Wine

by Xu Dingding

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Still quite fresh

Steamed Vermicelli with Garlic Abalone

1. Kill the abalone, clean the internal organs, and draw the above picture on the outside of the abalone for better taste

2. Spread garlic on the outside of the abalone

3. Spread ginger

4. Spread green onions

5. Pour the cooking wine vinegar and light soy sauce, add salt and evenly sprinkle on the surface of the abalone, then put the vermicelli

6. Steam in a pot for about six minutes, put the vermicelli on the plate on the abalone, sprinkle with chopped green onion, and pour the hot oil on the abalone