1. Prepare the ingredients, don’t use garlic, forget to remove it when you shoot
2. Wash the yellow croaker, and put a few slices of ginger and pepper in the fish belly
3. Spread a layer of edible salt on the fish, add scallions and sliced ginger
4. Add tempeh
5. Bring the water to a boil, add the prepared fish, and steam for 15 minutes on high heat
6. Light soy sauce and oyster sauce mix well
7. After steaming for about ten minutes, open the lid and pour in the light soy oyster sauce
8. Keep steaming for another five minutes, "Buy yellow croaker, search for Sandu Port on JD.com"
Tips:The steaming time refers to the size of the fish and the seasoning is adjusted according to your own taste.
