1. Soak the vermicelli in warm water in advance.
2. Soak the yuba in advance.
3. Rinse and place in the dish.
4. Change the garlic to the end with a knife, and prepare the cooking bowl (soy sauce, oyster sauce, sugar, salt, water) and chop the pepper.
5. Add oil to the pan, add minced garlic and chopped peppers, and saute until fragrant.
6. Add the sauce to boil and make bubbles.
7. Pour on the vermicelli and yuba.
8. Steam in a pot of boiling water for eight minutes.
9. When time is up, take out and put in shredded green onions.
10. Heat oil in a saucepan and pour over the shredded green onions, and serve.
11. Homemade steamed dishes are perfectly presented.
12. Finished picture.
Tips:The yuba can be soaked in cold water before going to bed, and the fans can be soaked in warm water one hour in advance to shorten the production time. Happy!
