Name: Stew
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g potato; 80g carrot; 100g Carob; 30g Homemade potato vermicelli; 4 capsules garlic; a little parsley; Some salt; Some Sugar; Some MSG; Some Five spice powder

Stew

by lyuke0608

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I didn’t bother to go shopping at noon, so I just used the leftovers from the refrigerator to make it. It’s simple, it tastes delicious, and it’s a good meal!"

Stew

1. Wash the beans and cut into sections, set aside

2. Cut potatoes and set aside

3. Carrot slices, set aside

4. Heat the pan, add oil, add minced garlic, stir fragrant, add carrots, stir fry evenly.

5. Add the beans and stir fry

6. Add potatoes and stir fry

7. Add seasoning, add boiling water, and bring to a boil.

8. Add potato vermicelli,

9. Cover and simmer for 15 minutes

10. Put the MSG out of the pot

11. When it's out, serve it and sprinkle with coriander.

12. Started eating

13. Started eating

Tips:
1. If you are in a hurry, you can soak the potato vermicelli in advance to soften it.

2. The ingredients can be selected according to your own hobbies.