Stew

Stew

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a popular home cooking, right? Every family here eats it like this. In summer, there are open-air snacks on the street and sell this stew. The small chef will make some of the ingredients into semi-finished products in advance. People who are in a hurry will wait for a while. Buy a copy and go home in a moment, it's affordable and delicious. "

Ingredients

Stew

1. Prepare all ingredients

Stew recipe

2. Cut potatoes into hob pieces; cut rapeseed into sections; chop green onion, garlic and pepper; slice ginger;

Stew recipe

3. Deep fry the potatoes until they are golden brown.

Stew recipe

4. Heat the oil with onion, ginger, garlic, chili and pepper, and stir fry until fragrant.

Stew recipe

5. Put fried potatoes and fried tofu. Fry a little.

Stew recipe

6. Put the vermicelli, salt, soy sauce, add appropriate amount of water, and cover the pot.

Stew recipe

7. Finally, add the rapeseed and stir fry

Stew recipe

8. All right.

Stew recipe

Tips:

Potatoes and tofu can be made directly without frying.

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