Stewed Beans with Stick Bone

by Gluttonous

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

[Bone Bone Stew with Beans] is a family stew with meat and vegetables. It has a delicious taste and balanced nutrition; the beans are soft and waxy, suitable for all ages. Since the cooking time of stick bones and beans are different, it is necessary to cook stick bones before cooking. If there is no stick bone, it is also good to stew with pork belly.

Ingredients

Stewed Beans with Stick Bone

1. Remove the tendons and wash the beans.

2. Heat oil in a pan and sauté the chopped green onions

3. Add the beans and stir-fry them repeatedly over medium and low heat until the beans collapse.

4. Then add light soy sauce

5. Add cooked stick bones and add bone broth

6. After boiling, simmer for 10 minutes

7. After seasoning with salt, continue to simmer for 3 minutes on low heat until the beans are cooked through

8. Put MSG to increase the freshness, then turn off the heat.
Put it out of the pot and serve it on a plate.

Tips:
When making dishes such as green beans and green beans, you must stew them thoroughly before eating them.

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