1. Wash the sirloin and soak in cold water for an hour and change the water three times in the middle
2. Add pepper, cooking wine, and ginger slices in cold water to add sirloin
3. Bring to a boil, cook for another 5 minutes
4. fish out
5. Boil the brine
6. Add sirloin marinade to nine mature
7. Add ginger and garlic to hot pan and stir fragrantly
8. Add potatoes
9. Beef brisket diced
10. Add the right amount of water to the potatoes, then add the seasonings in the auxiliary materials
11. Add chili and stew until the potatoes are cooked through
12. Get up
13. Sprinkle with cilantro and green onions
Tips:The sirloin is simmered first and then cooked again with the potatoes to avoid the potatoes are cooked and the sirloin is not cooked
