Stewed Beef Brisket with Radish

by Look at the world with a smile 524335751

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Stewed Beef Brisket with Radish

1. Beef Brisket

2. White radish

3. Ingredients

4. Cut the sirloin into pieces

5. Peel the radish and cut into pieces

6. Saute the ingredients in a frying pan and pour into the sirloin

7. Marinate with salt, monosodium glutamate, chicken essence, cooking wine, light soy sauce

8. Then add the cut radishes and stir well, and stew in a pot.

9. Finished product

Tips:

Put the sirloin in the pot and stew the radish at the end, so that the stewed radish will not be too bad

Comments

Similar recipes

Seasonal Vegetable Beef Skewers

Beef Brisket, Cumin Powder, Salt And Pepper

Seasonal Vegetable Beef Brisket Soup

Beef Brisket, Cabbage, Tomato

Beef Brisket Stewed Potatoes

Beef Brisket, Potato, Broth

Curry Beef Brisket Stewed Potatoes

Beef Brisket, Potato, Carrot

Tomato Sirloin

Beef Brisket, Tomato, Chives