Name: 【stewed Beef Brisket with Radish and Tomato】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece White radish; 2 pcs tomato; 2 pcs star anise; 1 piece Dried chili; 2 tablets Bay leaf; a little pepper; 1 small piece ginger; 1 tablespoon Cooking Wine; Some salt; 1 tablespoon Blending oil; Some MSG

【stewed Beef Brisket with Radish and Tomato】

by Still good food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Eating beef in cold winter can warm the stomach and is a good tonic for this season; beef has the effects of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for low qi, shortness of breath and physical weakness. People with weak muscles and bones, chronic anemia, and yellow and dizzy faces; water beef can soothe the fetus and nourish the mind, yellow beef can soothe the qi, invigorate the spleen and stomach, strengthen the muscles and bones. However, beef is sweet and flat, and many people can't accept it if it is too warm. White radish enters the lungs, the nature is sweet and smooth, and it returns to the lungs and spleen meridian. Indications: Lung heat, constipation, vomiting blood, bloating, food stagnation, and indigestion will neutralize the nature of the two when they are put together. People who are afraid of getting angry can also eat it. "

【stewed Beef Brisket with Radish and Tomato】

1. Ingredients: sirloin 500g white radish 1 tomato 2 seasonings: cooking wine 1 tablespoon star anise 2 bay leaves 2 slices of Chinese pepper a little ginger 1 small piece of dried chili 1 salt appropriate amount of MSG appropriate amount of mixed oil 1 tablespoon