Stewed Beef Brisket with Radish and Tomato
1.
Prepare a piece of beef brisket and wash it with water and soak it for one hour to remove the bloody smell.
2.
Prepare all the ingredients, cut the sirloin into larger pieces, and cut the ginger and green onions into slices.
3.
Wash the radishes and tomatoes, peel the radishes and cut the tomatoes into hob pieces.
4.
Put the beef cubes in cold water, add ginger, green onion and cooking wine to blanch the sirloin. After the water is boiled, remove the foam, and cook for 10 minutes on medium heat. Remove the cold water and drain the water for later use.
5.
Heat oil in a pot, put the beef cubes in it and add light soy sauce.
6.
Add oyster sauce.
7.
Stir fry until the beef changes color.
8.
Put the ginger, green onion, red pepper and all seasonings in and stir-fry evenly.
9.
Simmer for 40 minutes with plenty of boiling water at a time.
10.
Put the radishes and tomato cubes into a low heat and simmer for 20 minutes, add a little salt and chicken essence to the sauce.
11.
Turn off the fire.
12.
Finished picture.
Tips:
The brisket should be soaked in clean water for an hour to remove the bloody smell.
