1. The sirloin, change the knife into small pieces, blanch it in boiling water until it changes color, skim the floating powder, remove it, rinse with clean water and spare the tomato, wash and remove the stalks, cross lightly on the top, put it in the boiling water, for a while, remove, and go Skin, cut into small pieces with a knife, set aside
2. Pour oil in the pan, add star anise, cinnamon, sliced ginger, and green onion, and saute, add sirloin and stir fry~
3. Cook the Leo in turn, soy sauce, light soy sauce, stir fry, add appropriate amount of salt, continue to stir fry, take out the sirloin for use
4. Wash the pot and pour oil, add the tomatoes and stir fry until the tomatoes are sandy, add the tomato sauce and continue to stir fry
5. Pour the sirloin meat back into the pot and stir fry evenly with the tomatoes
6. Transfer the sirloin into the pressure cooker, add enough water to the heat and turn to low heat for 30 minutes
7.
Tips:When cooking rice wine, you can cook the rice wine into the pot along the side of the pot, so that the aroma will be more intense~
