Name: Stewed Beef Brisket with Tomato and Potato
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 100g tomato; 200g potato; 10g ginger; 50ml Rice wine; Some Shallots; 2 pcs Tsaoko; 2 pcs star anise; 50ml Soy sauce; 2g salt

Stewed Beef Brisket with Tomato and Potato

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "proud of meat". Eating beef in cold winter can warm the stomach and is a good tonic for winter. Potatoes and tomatoes are added to this beef stew, which neutralizes the oily water of the sirloin to make it taste better. "

Stewed Beef Brisket with Tomato and Potato

1. Cut the sirloin into pieces, soak in clean blood and wash

2. Prepare potatoes and tomatoes

3. Peel the potatoes and tomatoes and cut into pieces with a hob

4. Prepare the seasoning

5. Add half of the ginger slices and a little rice wine to the sirloin in a pot under cold water, then pick it up and rinse.

6. Pour the sirloin in another pot and stir fry for a fragrance, then add the cooking wine

7. Pour the seasoning

8. Pour in potatoes and tomatoes, stir fry to taste, add light soy sauce and dark soy sauce

9. Stir fry until evenly, then pour in boiling water

10. Pour all into the electric pressure cooker and press for 30 minutes

11. Open to taste and add salt to taste

12. Serve

Tips:
1. I use an electric pressure cooker, which will not lose water, so there is no need to increase the amount of water, it is almost equal to the ingredients
2. The taste of each company is different, and the seasoning is determined according to their own taste