Stewed Beef Brisket with Tomatoes
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the sirloin in clean water for two hours, changing the water several times during the period
2. Cut evenly into large pieces
3. Beef brisket cold water pot with cooking wine blanching
4. Use a knife to make a small cross on the top of the tomatoes and blanch them with boiling water.
5. Peel tomatoes
6. Cut into large pieces
7. Ingredients are ready
8. Add oil to the pot, add the ingredients and stir fry until fragrant
9. Add blanched sirloin and stir fry
10. Add cooking wine, soy sauce cooking pot
11. Add tomato sauce and sauté until fragrant
12. Add tomatoes and stir fry until the tomatoes come out of the soup
13. add water
14. Put it in a casserole, bring to a boil on high heat, simmer on low heat for an hour, add salt to taste
15. Stewed beef brisket with tomatoes, please refer to
