1. One money gun, wash it.
2. Cut into 2 cm square pieces.
3. Rinse it with clean water.
4. Put cold water into the pot.
5. Boil it and fish out.
6. Wash off blood foam with warm water.
7. Heat a proper amount of oil in a pot, stir-fry the green onion, ginger, garlic, pepper, sesame pepper, rock sugar, dried red pepper, and fry it for a nice flavor.
8. Put the beef stew and stir fry twice.
9. Appropriate amount of salt, light soy sauce, dark soy sauce, and oyster sauce to taste.
10. Stir fry and color evenly.
11. Squeeze into the bottom of the ignition pot and stir fry.
12. Use proper amount of water, simmer for about an hour, and add enough water.
13. Carrots and potatoes are cut into hob pieces, and onions are cut into large pieces.
14. For the stewing time, prepare half a carrot, one small onion, and one potato.
15. Cut green and red peppers into diamond-shaped slices.
16. Simmer for fifty minutes on medium and low heat.
17. Put carrots and potatoes in.
18. Simmer on medium heat for 15 minutes.
19. Add onions, green and red peppers.
20. Simmer on high heat for two or three minutes.
21. Turn off the fire and serve.
22. Finished product.
23. Finished product.
24. Finished product.
