Name: Stewed Chicken Drumsticks with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big drumstick; a little Fatty; 600g Carob; 1 potato; a little Vermicelli; a little chopped green onion; 2~3 slices Sliced ginger; 1 Aniseed; a little Minced garlic; Some salt; a little Vegetable oil; Some Soy sauce

Stewed Chicken Drumsticks with Beans

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Chicken meat is tender and delicious, with the highest protein content in meat. Chicken thighs are the most iron-containing part of the whole chicken body. This chicken drumstick stewed with potatoes is our Inner Mongolian practice. It is not greasy to eat with beans, and with potatoes and vermicelli, the finished product is salty and delicious, and the dishes are not clear and clear. "

Stewed Chicken Drumsticks with Beans

1. Wash and control the water, peel the potatoes into large pieces with a peeling knife

2. Chicken Drumsticks

3. Wash and control water

4. Fat slices

5. Pour a little oil into the pot, add fat meat and stir for oil, add green onion and ginger to fragrant

6. Add chicken thighs and fry until the color turns white

7. Add soy sauce and stir fry for color

8. Add the beans and stir-fry until the color is dark green

9. Add water without any ingredients, add an aniseed one, bring to a boil on high heat, turn to medium and low heat, cover and simmer for 5 minutes, wash the vermicelli under the tap, break off and add to the pot, add appropriate amount of salt, and then simmer on medium and low heat after boiling

10. When the beans and potatoes are fully cooked, the vermicelli becomes transparent and soft without hard cores, and when half of the soup is left, add minced garlic and stir.

11. It's simmered, out of the pot

12. Finished picture!

13. Finished picture! !

Tips:
1 The pieces of potatoes should be large, or they will become puree before the vegetables are cooked.
2 Added the fatty meat stew, the finished product is more fragrant