Stewed Chicken Drumsticks with Beans
1.
Wash and control the water, peel the potatoes into large pieces with a peeling knife
2.
Chicken Drumsticks
3.
Wash and control water
4.
Fat slices
5.
Pour a little oil into the pot, add fat meat and stir for oil, add green onion and ginger to fragrant
6.
Add chicken thighs and fry until the color turns white
7.
Add soy sauce and stir fry for color
8.
Add the beans and stir-fry until the color is dark green
9.
Add water without any ingredients, add an aniseed one, bring to a boil on high heat, turn to medium and low heat, cover and simmer for 5 minutes, wash the vermicelli under the tap, break off and add to the pot, add appropriate amount of salt, and then simmer on medium and low heat after boiling
10.
When the beans and potatoes are fully cooked, the vermicelli becomes transparent and soft without hard cores, and when half of the soup is left, add minced garlic and stir.
11.
It's simmered, out of the pot
12.
Finished picture!
13.
Finished picture! !
Tips:
1 The pieces of potatoes should be large, or they will become puree before the vegetables are cooked.
2 Added the fatty meat stew, the finished product is more fragrant