Name: Stewed Chicken Wings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Several Chicken wings; 2 pcs Cooked corn; 1 piece carrot; Some Bamboo shoots; Some Cooking Wine; 1/2 green pepper; 1/2 Red pepper; Some water; Several Sliced ginger; Some Green onion ginger garlic; 2-3 star anise; 1 piece Cinnamon; 2 tablets Bay leaf; Some Soy sauce; Some salt

Stewed Chicken Wings

by Eat up

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The fragrant 1-pot farmhouse stewed chicken wings, simple and rustic, authentic farmhouse flavor, rich side dishes, delicious meal.

Stewed Chicken Wings

1. Prepare the necessary side dishes, cut the cooked corn carrots, and slice the bamboo shoots.

2. Knife on both sides of the chicken wings after washing.

3. Chicken wings are cooked with ginger slices and cooking wine.

4. Rinse with cold water several times to wash away the scum.

5. Put oil in the pot, add rock sugar and fry the sugar color.

6. Stir fry until the rock sugar bubbling.

7. Pour the chicken wings and stir fry for color.

8. Add green onion, ginger, garlic and star anise, cinnamon and fragrant leaves and sauté until fragrant.

9. Season with light soy sauce and salt, and pour in water that has soaked in ingredients.

10. After the water boils, add all the side dishes and simmer for about 25 minutes.

11. Add green and red peppers and stir-fry until they are broken. After the juice is collected on high heat, it can be out of the pan.

12. The very delicious garden stewed chicken wings is complete.

Tips:
If the corn is raw, it is recommended to cook the corn in advance and then stew it, otherwise the corn will not be cooked; be careful not to burn the corn when fried with sugar; the water can be replaced with beer to make it more delicious.