Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms

by Ginger meal in a bowl

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Stewed Chicken with Mushrooms

1. A rooster is about 1500 grams. It is recommended to buy freshly slaughtered roosters at the live poultry market. Fresh chicken and frozen chicken have a completely different taste after being stewed. Pull out the fluff that is not completely cleaned by the epilator, rinse with water and chop it into even size Lumpy

Stewed Chicken with Mushrooms recipe

2. Cut off the roots of the shiitake mushrooms, clean and blanch for 1 minute, remove the cold water and drain the water

Stewed Chicken with Mushrooms recipe

3. Peel the scallions and ginger, clean and cut them into scallions and ginger slices. Rinse the star anise and peppercorns, wash the coriander, and cut into small pieces.

Stewed Chicken with Mushrooms recipe

4. Cut shiitake mushrooms into thick slices

Stewed Chicken with Mushrooms recipe

5. Add oil to the hot pan, add the chopped chicken pieces and stir fry until the moisture in the chicken is dry

Stewed Chicken with Mushrooms recipe

6. Add green onion, sliced ginger, star anise, pepper and stir fry for a fragrance

Stewed Chicken with Mushrooms recipe

7. Cooking wine, light soy sauce, balsamic vinegar

Stewed Chicken with Mushrooms recipe

8. Stir fry evenly to color the chicken

Stewed Chicken with Mushrooms recipe

9. Add an appropriate amount of water to a boil over high heat, and remove the foam

Stewed Chicken with Mushrooms recipe

10. Add shiitake mushrooms

Stewed Chicken with Mushrooms recipe

11. Add an appropriate amount of salt and slowly simmer for an hour over medium and low heat

Stewed Chicken with Mushrooms recipe

12. It can be served when the soup is thick

Stewed Chicken with Mushrooms recipe

13. Put it in a container and sprinkle a little coriander! Start thinking of using delicious!

Stewed Chicken with Mushrooms recipe

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