Stewed Chicken with Mushrooms
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. A rooster is about 1500 grams. It is recommended to buy freshly slaughtered roosters at the live poultry market. Fresh chicken and frozen chicken have a completely different taste after being stewed. Pull out the fluff that is not completely cleaned by the epilator, rinse with water and chop it into even size Lumpy
2. Cut off the roots of the shiitake mushrooms, clean and blanch for 1 minute, remove the cold water and drain the water
3. Peel the scallions and ginger, clean and cut them into scallions and ginger slices. Rinse the star anise and peppercorns, wash the coriander, and cut into small pieces.
4. Cut shiitake mushrooms into thick slices
5. Add oil to the hot pan, add the chopped chicken pieces and stir fry until the moisture in the chicken is dry
6. Add green onion, sliced ginger, star anise, pepper and stir fry for a fragrance
7. Cooking wine, light soy sauce, balsamic vinegar
8. Stir fry evenly to color the chicken
9. Add an appropriate amount of water to a boil over high heat, and remove the foam
10. Add shiitake mushrooms
11. Add an appropriate amount of salt and slowly simmer for an hour over medium and low heat
12. It can be served when the soup is thick
13. Put it in a container and sprinkle a little coriander! Start thinking of using delicious!
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