Stewed Daylily

Name: Stewed Daylily
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Daylily; 100g pork; 30g shallot; 20g garlic; 10ml Soy sauce; A small amount salt; 10ml Blending oil; 5g starch

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Daylily is a kind of food that we often see in our lives. Daylily has fresh and dried products, and most of what we see are dried products. Dried products are easy to store, and you can buy them whenever you want. Whether it is dried or fresh day lily, its nutritional value is very high. Day lily is rich in vitamins and trace elements needed by the human body. Regular consumption of it is very beneficial to health.

Ingredients

50g Daylily
100g Pork
30g Shallot
20g Garlic
10ml Soy Sauce
A small amount Salt
10ml Blending Oil
5g Starch

Stewed Daylily

1. Dried day lily is soaked in water in advance and then blanched in water, then the water is removed, the pork is sliced and mixed with a little salt and starch, and the onion and garlic are cut into the shape shown in the picture;

2. Put an appropriate amount of mixed oil in the wok, and put the pork slices in the wok when the oil is hot;

3. Stir-fry until the meat changes color, and the oil in the fat should come out, so that the meat is not greasy and the dishes are delicious;

4. Put the shallots and garlic in the pot and stir fry until the aroma is achieved;

5. Then put the daylily in the pot;

6. Stir-fry the day lily for a while, so that the ingredients are evenly heated to taste;

7. Put in some light soy sauce;

8. Put in an appropriate amount of water;

9. Simmer on low heat until the soup is thicker, then add a little salt and stir well;

10. Put the stewed day lily on the plate, add the appropriate amount of green onion, a delicious and delicious home-cooked dish is ready, try it if you like it!

Tips:
1. The daylily should be blanched in water after soaking it softly, so that it will be more cooked through when it is stewed;

2. Mix the pork with salt and starch so that the fried meat is not old.