Stewed Eggplant with Green Peppers and Tomatoes

Name: Stewed Eggplant with Green Peppers and Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 2 pcs green pepper; 1 piece tomato; Some oil; Some salt; Some Five spice powder; 3 cloves garlic; Some Soy sauce; Some Mushroom powder

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Northeastern cuisine, with a few random dishes, throw it into the pot and stew, it is delicious, that is called a fragrant, this is the charm of the Northeast stew, all kinds of stew in a pot, more fragrant than big fish and meat, serve the soup on the table There is no juice left. "

Ingredients

3 pcs Eggplant
2 pcs Green Pepper
1 piece Tomato
Some Oil
Some Salt
Some Five Spice Powder
3 cloves Garlic
Some Soy Sauce
Some Mushroom Powder

Stewed Eggplant with Green Peppers and Tomatoes

1. Soak the three ingredients in light salt water for about 10 minutes for the purpose of sterilization, and then repeatedly wash them for later use.

Stewed Eggplant with Green Peppers and Tomatoes recipe

2. Cut the tomatoes into small pieces, break the green peppers into pieces by hand, peel the garlic, wash and slice.

3. The eggplant is torn into strips by hand, so it is stewed and delicious

4. Add appropriate amount of oil to the pot, saute the garlic slices, add tomatoes and stir fry.

5. Fry until the tomatoes come out of the soup.

6. Add green pepper and eggplant and stir fry evenly.

7. Add soy sauce and stir fry.

8. Add appropriate amount of water, cover the pot and bring to a boil on high heat. Simmer on low heat until cooked. You can also throw in a few whole eggplants in the vegetable pot, stew them, and mix one eggplant in a cold salad. This saves trouble.