Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing)

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing)

by Sea brother bro

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Flower Maw is rich in collagen, which is a sacred product for beauty and beauty. Today, I will share with you a peaceful, nourishing and non-hot "Cordyceps Flower Maw Stewed Lean Pork" with a simple method and a fresh and sweet taste!
This time I used a 40-head East African flower maw tube. The price of this flower maw for family stew is relatively affordable, cost-effective, and has a better start. "

Ingredients

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing)

1. Soak the fish glue tube in cold water for 7 minutes. After soaking, clean the fish glue and cut it into small pieces for later use.

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing) recipe

2. Wash the lean meat and cut into large pieces, put an appropriate amount of water in the pot, add the lean meat in blanching water, and then rinse with water for later use

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing) recipe

3. Just rinse the cordyceps flower with water

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing) recipe

4. Wash the Adenophora, Polygonatum, red dates and set aside

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing) recipe

5. Put the isinglass, lean meat, cordyceps flower, sand ginseng, polygonatum odoratum, red dates into the stewing pot, add two slices of ginger and stew together

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing) recipe

6. Add warm water until it is full of ingredients, and cover

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing) recipe

7. Stew in water for 2 hours, add salt to taste before eating

Stewed Lean Pork with Cordyceps Flower Maw (nourishing and Nourishing) recipe

Tips:

1.1. Soak the flower maw in cold water one night in advance. If you are more sensitive to fishy odors, you can change the water several times to remove the fishy gelatin.

2. Red dates need to be pitted, otherwise it will be hotter

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