Stewed Loach
by Smile
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The loach is bought for two days, and it is better to choose a smaller loach for the dry-stirred loach.
2. Choose a taller basin, the loach will jump around after sprinkling the salt.
3. After sprinkling the salt, the loach will not move for a few minutes.
4. I cut my belly with scissors and cleaned the internal organs. I also cut the head of the loach.
5. Clean up the loach.
6. Put a little more oil in the pan.
7. Put in the loach and fry on medium to small heat.
8. When you first fry, it will feel a bit sticky to the pan. Leave it alone. When the bottom of the loach is browned, you can turn it over and fry it. Fry it dry.
9. Install another plate.
10. Leave some base oil in the pot, add ginger, garlic, pepper, and dried chili, and stir fragrant over low heat.
11. Pour the simmered loach.
12. Put in light soy sauce.
13. Add salt and chicken essence to taste.
