Stewed Maojiezi
by Snow Dust Shadow
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the pork lungs and cook the whole set of vermicelli in boiling water for two minutes (to remove blood powder)
2. Pour the right amount of vinegar and cooking wine into the cooked pork lungs and powdered intestines and marinate for ten minutes. When marinating, knead it with your hands for a while.
3. Beat the vermicelli into lumps one by one, and cut into sections according to the lumps
4. Put the processed pig lungs and rice noodles in a pressure cooker, put ginger, pepper and soaked peas into the pressure, press it on low heat for 15 minutes after SAIC
5. After steaming off the pressure cooker, add salt and chicken essence and cook for another minute to taste
