Stewed Pigeon with Polygonatum and Radix
by Xiancao'er
Favorite
Difficulty
Normal
Time
1h
Serving
2
Soup is the most traditional Chinese eating habit. With the improvement of modern life quality, it has become more fashionable to focus on the use of medicinal, food, and plant raw materials for soup and soup.
In autumn, you should drink more soup. The autumn is dry, and you should drink nourishing soup.
There are many types of soup, such as thickened soup or thick soup made with cornstarch.
The clear soup is a clear soup without oil slick and muddy, which is also the top grade of the soup.
Polygonatum odoratum, an ingredient for heart comfort, and odoratum odoratum, it is a very harmonious combination. Add a few red dates to the soup.
Dates play a reconciling role, just like licorice in Chinese patent medicine. "
In autumn, you should drink more soup. The autumn is dry, and you should drink nourishing soup.
There are many types of soup, such as thickened soup or thick soup made with cornstarch.
The clear soup is a clear soup without oil slick and muddy, which is also the top grade of the soup.
Polygonatum odoratum, an ingredient for heart comfort, and odoratum odoratum, it is a very harmonious combination. Add a few red dates to the soup.
Dates play a reconciling role, just like licorice in Chinese patent medicine. "
