Stewed Pork Belly with Green Beans and Dried Radish
1.
Rinse the dried radishes with clean water and soak for 6 to 8 hours, changing the water several times during the period. Wash the soaked dried radishes and drain the water for later use
2.
The green bean editor buys the one that looks the same as the soybean, and the name varies from region to region. Soak the dried green beans in water for about 10 hours to expand the green beans. Drain the soaked green beans for later use.
3.
Rinse two pieces of pork belly with warm water and cut into even slices of pork belly.
4.
Peel off the skins of green onions and ginger, clean them, and cut them into chopped green onions and ginger slices. Cut dried red pepper into small sections. Rinse the star anise and peppercorns.
5.
Add the right amount of peanut oil in the hot pan to fry the pork belly slices for a fragrance and oil, green onion, ginger slices, garlic slices, star anise, pepper, dried red pepper and saute, cooking wine, light soy sauce cooking pot
6.
Put in the drained green beans and dried radish
7.
Stir-fry evenly and dry the water
8.
Add appropriate amount of water to boil
9.
After boiling, add some salt to taste
10.
Cover the pot and simmer until broken
11.
Drain the soup and turn off the heat
12.
Add a little chicken essence after turning off the heat
13.
Stir evenly out of the pot
14.
Put it on the plate and start enjoying it!