Stewed Pork Ribs with Potatoes
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Peel 1 potato, cut into pieces with a hob, prepare 300g ribs
2. Pour 1.5L of water, 300g of ribs, 5g of cooking wine into the pot, blanch the water to remove the smell and blood foam
3. Pour 5ml of edible oil, 3 dried chilies, 3 bay leaves, 1 star anise, 3g ginger slices, 5g garlic slices, and sauté on high heat.
4. Pour the ribs and stir-fry evenly, add 5g of bean paste, 3g of light soy sauce, 5g of cooking wine, 200ml of water, and boil on high heat
5. Pour in 200g potato pieces, 2g salt, stir fry evenly, turn to low heat and cook until soft, ready to be out of the pan
