1. Peel the potatoes, wash them, and cut into pieces with a hob. Wash the ribs and chop them into small pieces
2. Drain the ribs into the water, boil on high fire, remove the scum after skimming, rinse and set aside
3. Put the oil in the pan and heat to 50% heat, add the ginger slices, Chinese pepper, and star anise to stir-fry to get a fragrance, then add the ribs and stir-fry evenly
4. Add water, add potatoes to stew, add cooking wine, five-spice powder, soy sauce, sugar and Knorr soup for stewing
5. Knorr thick soup is specially used for stewing and stewing to dissolve into a thick broth, infiltrate the ingredients, turn to a low heat and simmer until the soup is thick.
Tips:1. The ribs need to be splashed to remove blood foam before cooking, otherwise they will have a fishy smell; potatoes with uneven surfaces are suitable for stewing.
2. With a few simple seasonings, add Knorr Soup and Stewed Special, you can stew a full-bodied flavor.
3. Knorr thick soup and stewed stew contain a certain amount of salt, please reduce the amount of salt and soy sauce as appropriate when seasoning.
Tips for solar terms and nutrition: The autumnal equinox is a good time to invigorate the autumn. Don't make the food too salty, nourish yin and moisturize dryness, and promote body fluid and intestines. It is the season suitable for stew.
With the coming of autumn, the weather becomes cold, and the human stomach is easy to catch cold, so the diet should be warm, soft, light and fresh. The stew meets these requirements, and the ingredients need to be specially selected to strengthen the spleen and stomach. After the ribs are stewed, they can replenish the vitality and keep out the cold.
