1. And a piece of noodles
2. Roll into a dough sheet, evenly sprinkle the five-spice powder and salt, and brush with a layer of oil. PS: After sprinkling the five-spice powder and salt, roll it out with a rolling pin, let the particles stick to the dough and brush the oil, so that the seasoning will not be lost Brush it down
3. Roll up from bottom to top and cut into 1 cm wide strips
4. Then each strip is stretched horizontally, and it's called "za"! The purpose of brushing oil is to make the stretched rolls have layers in the middle, so that they can blend into the vegetable soup when they turn to stew~
5. Stretch all the strips this way, and then pinch the two ends together with four or five rolls. Even if the two ends are pinched together, they can be separated when eating.
6.
Prepare the beans, pick them and wash them, cut the potatoes into large pieces
ps: The old soup I used was made with big bones, star anise aniseed and other seasonings in the pressure cooker. The stew with it is particularly fragrant!
7. Pour some oil in the pan, fry the ginger and garlic slices and the peppercorns. If you think the peppercorn tastes bad, you can remove the peppercorns after they are fragrant.
8. Put potatoes and beans and stir fry
9. After the beans are fried, add soy sauce and add more, because after a while, you will add water, five-spice powder and a little salt, and continue to stir-fry
10. After frying the beans and changing the color, it was light green before and dark green after frying. Add old soup and water
11. Add the right amount of water, the water should cover the vegetables
12. Put the rolls in. The water is better than the rolls. Cover the pot and steam for 20 minutes! During the process, take a look at Don’t pack the pot~ Because potatoes have starch, they are easy to pack~
Tips:1. After the five-spice powder and salt are sprinkled, roll out with a rolling pin, let the particles stick to the dough and brush the oil, so that the seasoning will not be brushed down;
2. When cooking in a pot, if you think that the pepper tastes bad, you can remove the pepper after the fragrant flavor.
